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Roasted Chicken Noodle Soup

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Roasted Chicken Noodle Soup

Ingredients

  • 3 pounds mixed bone in chicken breasts and thighs
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh thyme, plus 5 sprigs
  • salt and pepper
  • 3 quarts chicken stock
  • 3 carrots, cut into 1/4 inch pieces
  • 3 ribs celery, chopped
  • 2 large leeks, trimmed and cut into 1/2 inch rounds
  • 1 parmesan cheese rind (about 1 by 3 inches)
  • 1/2 cup small pasta, such as elbow macaroni
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Published 2014-09-09 12:38:43 (2 years ago).

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