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Roasted Chicken Breast With Citrus Glaze And Parsley Pesto

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Roasted Chicken Breast With Citrus Glaze And Parsley Pesto

Ingredients

  • 1 bunch fresh italian parsley leaves
  • 1 tablespoon chopped garlic
  • 1/8 cup pine nuts, toasted
  • ½ lemon, juiced
  • ½ cup high-quality olive oil
  • ¼ cup parmesan cheese
  • ½ teaspoon kosher salt and cracked black pepper
  • 5 oranges, juiced and strained
  • 1 lime, juiced and strained
  • 1 lemon, juiced and strained
  • 2 chicken breasts (the one photographed above is a breast with half a wing attached)
  • ½ teaspoon kosher salt and cracked black pepper
  • 3 tablespoons high-quality olive oil
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