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Roasted Cauliflower With Crispy Breadcrumbs And Golden Raisins

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Roasted Cauliflower With Crispy Breadcrumbs And Golden Raisins

Ingredients

  • 1 large head cauliflower (about 2 pounds), trimmed and cut into 1-1/2-inch florets
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt, plus more as needed
  • 1/4 cup golden raisins, also known as sultanas, coarsely chopped
  • 2 tablespoons sherry vinegar
  • 2 tablespoons water
  • 4 ounces french or italian bread (about 1 [2-inch] slice), crust removed
  • 2 medium garlic cloves, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons coarsely chopped fresh italian parsley leaves
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