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Roasted Cauliflower With Anchovy Bread Crumbs

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Roasted Cauliflower With Anchovy Bread Crumbs

Ingredients

  • cauliflower
  • 2 heads cauliflower
  • 8 to 10 fresh sage leaves, roughly chopped
  • zest of 2 lemons
  • 2 teaspoons sugar
  • 2 tablespoons extra-virgin olive oil
  • kosher salt and freshly ground black pepper to taste
  • anchovy bread crumbs
  • 1/4 cup extra-virgin olive oil
  • 8 anchovy fillets, rinsed and finely chopped
  • 3 cloves garlic, peeled and finely chopped
  • 1 shallot, peeled and diced
  • 1 cup fresh bread crumbs
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