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Roasted Cauliflower And Fennel Salad With Endive And Radicchio

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Roasted Cauliflower And Fennel Salad With Endive And Radicchio

Ingredients

  • 1 head cauliflower (preferably orange), trimmed
  • 3 tablespoons olive oil, divided
  • sea salt
  • 1 large fennel bulb, fronds removed, and trimmed
  • 1 belgian endive, thinly sliced width-wise
  • 1 small head radicchio, halved and thinly sliced width-wise
  • 1/2 cup lemon-caper vinaigrette (recipe follows)
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