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Roasted Carrot Soup

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Roasted Carrot Soup

Ingredients

  • 6 to 8 large carrots (about 1 3/4 pounds)
  • 1/4 cup olive oil
  • salt
  • 6 cups vegetable stock (good quality, not too high in sodium)
  • 1 piece ginger, an inch long, peeled
  • 1 sprig thyme, plus more for garnish
  • 1/2 large sweet onion
  • 2 large garlic cloves, chopped
  • freshly ground black pepper
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Published 2014-09-09 12:39:28 (2 years ago).

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