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Roasted Caper Caesar Salad

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Roasted Caper Caesar Salad

Ingredients

  • 1/4 cup capers, drained
  • 1 teaspoon olive oil
  • 2 small cloves garlic
  • 3 to 4 anchovy fillets, or more to taste
  • 1 egg yolk
  • 1/4 cup lemon juice
  • 1/4 teaspoon worcestershire sauce
  • freshly ground black pepper to taste
  • 1/2 cup olive oil
  • 1/2 cup grated parmesan cheese
  • hearts from 2 heads romaine lettuce, leaves roughly torn
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Published 2014-09-09 13:13:12 (2 years ago).

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