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Roasted Butternut Squash Lasagna

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Roasted Butternut Squash Lasagna

Ingredients

  • 1 butternut squash (peeled, seeded, and cut into 1-inch cubes)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 handful sage leaves (chiffonade)
  • 1/4 cup butter
  • 1 small onion
  • 2 cloves garlic (chopped)
  • 1 handful sage leaves (chiffonade)
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • pinch nutmeg
  • salt and pepper to taste
  • 9 lasagne noodles (cooked)
  • 2 cups mozzarella cheese (grated)
  • 1/2 cup grated parmigiano reggiano (grated)
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