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Roasted Butternut Squash Farro Salad

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Roasted Butternut Squash Farro Salad

Ingredients

  • 2 cups butternut squash (peeled, seeded and cut into 1 inch cubes)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon sage (chopped)
  • 2 cups cooked farro (cooked as directed on package)
  • 1/2 bunch swiss chard (cut into bite sized pieces and wilted)
  • 1 handful red onion (chopped)
  • 1/4 cup feta (crumbled)
  • 1/4 cup walnuts (toasted)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon walnut oil (or olive oil)
  • salt and pepper to taste
  • 1 teaspoon sage (chopped)
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