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Roasted Buddha Bowl

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Roasted Buddha Bowl

Ingredients

  • 1 head broccoli, chopped into bite-sized pieces
  • 1 head cauliflower, chopped into bite-sized pieces
  • 1.5 cups cooked chickpeas, drained and rinsed (or one 15-oz can)
  • 1 tbsp oil, divided
  • salt &; pepper
  • cooked grains, for serving (optional)
  • ½ cup cashews, soaked
  • 2 tbsp fresh lemon juice
  • 1 tbsp tahini
  • 1 large garlic clove
  • ¼ tsp fine grain sea salt
  • ¼ cup nutritional yeast
  • 6 tbsp water, or as needed to thin out
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Published 2014-09-09 12:33:40 (2 years ago).

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