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Roasted Brussels Sprouts With Chile Caramel

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Roasted Brussels Sprouts With Chile Caramel

Ingredients

  • 3 large red medium hot chiles, such as 'holland hot,' thinly sliced crosswise
  • 2 tablespoons freshly squeezed lime juice, plus more as needed
  • 2 tablespoons fish or soy sauce, plus more as needed
  • 7 ounces palm sugar
  • 1/4 cup finely chopped fresh cilantro
  • 1 tablespoon white miso (optional)
  • 2 pounds brussels sprouts, outer leaves removed, quartered lengthwise
  • 1/2 cup olive oil
  • 2 teaspoons coarse salt
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