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Roasted Brussels Sprouts With Bacon, Pecans And Maple-Balsamic Vinaigrette

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Roasted Brussels Sprouts With Bacon, Pecans And Maple-Balsamic Vinaigrette

Ingredients

  • 1/2 cup pecans
  • 6 slices bacon
  • 2 pounds brussels sprouts, halved (stems and ragged outer leaves removed)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 1/2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
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