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Roasted Brussels Sprouts And Shallots With Balsamic Vinegar

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Roasted Brussels Sprouts And Shallots With Balsamic Vinegar

Ingredients

  • 3 pounds brussels sprouts, bottoms trimmed, outer leaves removed, split in half
  • 8 medium shallots, sliced thinly
  • 1/4 cup extra virgin olive oil
  • kosher salt and freshly ground black pepper
  • 2 tablespoons balsamic vinegar
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Published 2014-09-09 12:38:49 (2 years ago).

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