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Roasted Brown Butter Butternut Squash, Apples And Brussels Sprouts

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Roasted Brown Butter Butternut Squash, Apples And Brussels Sprouts

Ingredients

  • 5-6 cups butternut squash, cubed
  • 1 pound brussels sprouts, cut in half if big
  • 2 apples, cut into thick wedges
  • 1 small red or yellow onion, cut into thick strips
  • 1 tablespoon thinly sliced garlic
  • 2 tablespoons olive oil
  • the zest of 1 lemon, just the yellow not the white pith
  • coarse salt and fresh black pepper
  • 4 tablespoons butter
  • 1 tablespoon fresh chopped herbs like sage or thyme
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