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Roasted Beet Salad With Ricotta Salata And Pistachios

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Roasted Beet Salad With Ricotta Salata And Pistachios

Ingredients

  • 4 large beets (about 1 ¼ pounds), stalks and greens trimmed
  • 1/3 pound ricotta salata, cut into ½ inch cubes
  • 2 tablespoons shelled pistachios
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
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Published 2014-09-09 14:15:54 (2 years ago).

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