Save this Big Girls Small KitchenSee original recipe on www.biggirlssmallkitchen.com

Roasted Beet Salad With Ricotta Salata And Pistachios

advertise
Roasted Beet Salad With Ricotta Salata And Pistachios

Ingredients

  • 4 large beets (about 1 ¼ pounds), stalks and greens trimmed
  • 1/3 pound ricotta salata, cut into ½ inch cubes
  • 2 tablespoons shelled pistachios
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
advertise
Search Tips
OK
×