Save this Serious EatsSee original recipe on www.seriouseats.com

Roasted Beet Salad With Goat Cheese, Walnuts And Honey Dijon Vinaigrette

advertise
Roasted Beet Salad With Goat Cheese, Walnuts And Honey Dijon Vinaigrette

Ingredients

  • 1 bunch medium beets (about 3)
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons honey
  • 1-1/2 tablespoons dijon mustard
  • 3 tablespoons red wine vinegar
  • 1-1/2 tablespoons minced shallots
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 tablespoons vegetable oil
  • 10 ounces mixed greens (such as radicchio, frisée and mesclun)
  • 3 ounces goat cheese, crumbled
  • 1/2 cup walnuts, toasted if desired and coarsely chopped
advertise

Social Stats

0Rating
0-5
218Pinterest
Pins
24Facebook
Shares
28Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:14:57 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×