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Roasted-Beet Salad With Blue Cheese

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Roasted-Beet Salad With Blue Cheese

Ingredients

  • 6 bunches baby red beets (about 20), scrubbed well and trimmed, greens reserved and washed well
  • 6 bunches baby golden beets (about 20), scrubbed well and trimmed, greens reserved and washed well
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • coarse salt and freshly ground pepper
  • 4 garlic cloves, thinly sliced
  • 3 1/2 ounces pecans (1 cup), toasted and coarsely chopped
  • 3 ounces blue cheese, crumbled (3/4 cup)
  • 2 teaspoons white-wine vinegar
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