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Roasted Asparagus Recipe With Creamy Tahini-Peanut Dipping Sauce

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Roasted Asparagus Recipe With Creamy Tahini-Peanut Dipping Sauce

Ingredients

  • 1 lb. asparagus, thick spears preferred for roasting
  • 1 t olive oil
  • sea salt and fresh ground black pepper to taste
  • 1/4 cup well-stirred tahini (sesame seed paste)
  • 1/4 cup warm water
  • 2 t fresh squeezed lemon juice
  • 2 tsp. agave nectar, preferably amber (can also use sugar or splenda)
  • 1/2 tsp. ground garlic puree from a jar (or use fresh garlic and grind in mortar and pestle)
  • 2 tsp. soy sauce
  • 2 t peanut butter
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