Save this Sarah's Cucina BellaSee original recipe on sarahscucinabella.com

Roasted Artichoke Hearts

advertise
Roasted Artichoke Hearts

Ingredients

  • 1/2 cup panko breadcrumbs
  • 1/4 cup mixed grated hard cheeses such as asiago, romano and parmesan
  • 1 tbsp dried italian herbs
  • salt and pepper
  • 1 package artichoke hearts
  • 1/4 cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 large garlic clove, minced
advertise

Social Stats

0Rating
0-5
36Pinterest
Pins
2Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'