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Roasted-Apple Tartlets

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Roasted-Apple Tartlets

Ingredients

  • 1 cups all-purpose flour, plus more for surface
  • 1/2 teaspoon sugar
  • salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 cup ice water
  • 2 granny smith or other firm apples
  • 1/4 cup sugar
  • 2 tablespoons fresh breadcrumbs
  • 1 tablespoon plus 1 1/2 teaspoons calvados or other apple brandy
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon all-purpose flour
  • salt
  • 3 granny smith or other firm apples
  • 2 teaspoons fresh lemon juice
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons sugar
  • 1/4 cup apricot jam, warmed and strained
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