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Roasted Ambercup Squash With Brown Butter

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Roasted Ambercup Squash With Brown Butter

Ingredients

  • 1 large ambercup squash (about 2 1/2 pounds), cut into 1-inch cubes (peeled or unpeeled)
  • olive oil mister or cooking spray
  • salt + pepper to taste
  • 2 tbsp. unsalted butter
  • 1 tbsp. chopped fresh sage
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