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Roasted Acorn Squash With Mint, Sumac And Sunflower Seeds

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Roasted Acorn Squash With Mint, Sumac And Sunflower Seeds

Ingredients

  • 1 medium acorn or butternut squash or pumpkin (about 1-1.5 lbs)
  • 2.5 tablespoon olive oil + 1 teaspoon oil
  • 1 tablespoon honey
  • 3 teaspoon lemon juice
  • 1/2 teaspoon cumin, crushed
  • 1-1.5 teaspoon sumac
  • sea salt or any other coarse salt, to taste
  • freshly ground black pepper
  • crushed red pepper flakes, as much or as little as you want
  • 2 teaspoon dried mint
  • 1/2 cup fresh mint leaves, torn
  • 3-4 tablespoons shelled sunflower seeds or pumpkin seeds or any small sized pepitas/squash or melon seeds
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