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Roast Turkey With Traditional Stuffing And Cranberry Sauce

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Roast Turkey With Traditional Stuffing And Cranberry Sauce

Ingredients

  • 5 kg (11lbs) whole turkey
  • 8 large thyme sprigs
  • 40 g (1.4oz) butter, melted
  • 750 ml (26.4fl oz) white chicken stock
  • 100 g (3.5oz) dried sweetened cranberries
  • 1 orange, zest finely grated, juiced
  • 100 g (3.5oz) redcurrant jelly
  • 125 ml (4.4fl oz) port
  • 50 g (1.8oz) butter, chopped
  • 2 onions, chopped
  • 2 celery stalks, trimmed, chopped
  • 300 g (10.6oz) bacon, chopped
  • 0.3 cups chopped sage
  • 0.5 cups chopped flat-leaf (italian) parsley
  • 1 tbsp chopped thyme
  • 480 g (16.9oz) breadcrumbs made from day-old bread
  • 2 lemons, finely grated zest only
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Published 2014-09-09 14:37:21 (2 years ago).

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