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Roast Turkey With Spiced Cranberry, Bacon And Walnut Stuffing

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Roast Turkey With Spiced Cranberry, Bacon And Walnut Stuffing

Ingredients

  • 1 tablespoon unsalted butter
  • 6 slices good-quality bacon, sliced into thin strips
  • 3 shallots, peeled and finely chopped
  • 2 sticks of celery, trimmed and finely chopped
  • a sprig of fresh rosemary, leaves picked and chopped
  • a large handful of dried cranberries
  • 3 ¼ cups dry cider
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • sea salt and freshly ground black pepper
  • a handful of chopped walnuts
  • zest of 1 orange
  • 12 ounces good-quality pork sausage meat
  • 1 egg, preferably free-range or organic
  • 2 big handfuls of breadcrumbs
  • 1 turkey (about 9 pounds), preferably free-range or organic
  • ½ cup softened butter
  • 1 cup plus 2 tablespoons of fresh chicken stock, preferably organic
  • 1 teaspoon cornstarch
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