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Roast Turkey Sandwich With Artichoke Tapenade, Caramelized Onions And Roasted Red Peppers

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Roast Turkey Sandwich With Artichoke Tapenade, Caramelized Onions And Roasted Red Peppers

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1/4 cup water
  • 4 slices bread or 2 buns cut in half
  • 4 tablespoons artichoke tapenade
  • 4 slices roast turkey
  • 1 large roasted red pepper, cut in half
  • 1 handful baby spinach
  • 2 tablespoons mayo
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