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Roast Rib Of Beef With Port And Stilton Gravy

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Roast Rib Of Beef With Port And Stilton Gravy

Ingredients

  • 8 ½ lbs beef standing rib roast (a 4-rib roast)
  • 2 onions, peeled and cut into 1/2-inch rounds
  • 2 tablespoons garlic oil
  • 1 ½ teaspoons kosher salt or ¾ teaspoon table salt
  • 1 teaspoon dried thyme
  • ½ teaspoon cayenne pepper
  • 2 tablespoons fatty juices, from the roast beef pan
  • 1 tablespoon all-purpose flour
  • ½ cup ruby port, plus 1 tablespoon cooked onions from the roast beef pan (optional)
  • 2 cups organic beef broth, from a carton
  • 1 ¼ cups crumbled blue cheese
  • 1 teaspoon red currant jelly
  • salt and pepper to taste
  • extra juices from the roasting pan and carving board
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Published 2014-09-09 15:32:59 (2 years ago).

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