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Roast Pears And Olive Oil Cake

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Roast Pears And Olive Oil Cake

Ingredients

  • 115 g (4.1oz) caster sugar
  • 2 eggs
  • 185 ml (6.5fl oz) olive oil
  • 125 ml (4.4fl oz) dessert wine
  • 80 ml (2.8fl oz) milk
  • 2 lemons, finely grated zest only
  • 185 g (6.5oz) plain flour
  • 2.5 tsp baking powder
  • 4 pears, preferably south african forelle pears, halved or quartered lengthways, core removed, stem left intact
  • 80 ml (2.8fl oz) dessert wine
  • 2 tbsp olive oil
  • 2 tbsp caster sugar
  • 115 g (4.1oz) caster sugar
  • 125 ml (4.4fl oz) dessert wine
  • 1 cup reduced fat crème fraïche
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Published 2014-09-09 12:22:34 (2 years ago).

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