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Roast Leg Of Lamb

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Roast Leg Of Lamb

Ingredients

  • 1/2 cup orange juice
  • 1 cup white wine
  • 3 cloves garlic, minced
  • 2 teaspoons of fresh thyme or 1 teaspoon of dried thyme
  • 2 tbsp of fresh chopped rosemary or 1 tbsp of dried rosemary
  • 1/4 teaspoon of fresh ground pepper
  • 2 tbsp olive oil
  • 1 (6-pound) leg of lamb, bone-in or boneless. if boneless, the leg should be tied up with kitchen string by butcher.
  • marinade
  • salt
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Published 2014-09-09 14:45:41 (2 years ago).

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