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Roast Leg Of Lamb In The Style Of Bordeaux

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Roast Leg Of Lamb In The Style Of Bordeaux

Ingredients

  • 1 whole bone-in leg of lamb (about 5 1/2 pounds)
  • 2 large garlic cloves, peeled and cut into thin slivers
  • 1 teaspoon coarse kosher salt, plus more as needed
  • 1/2 teaspoon freshly ground pepper, plus more as needed
  • 2 tablespoons rendered goose or duck fat
  • 2 tablespoons grapeseed or peanut oil
  • 3/4 cup red wine vinegar
  • 2 tablespoons finely chopped shallots
  • 1 cup water
  • 3/4 cup low-sodium chicken stock
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Published 2014-09-09 14:38:17 (2 years ago).

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