Save this Bon AppetitSee original recipe on www.bonappetit.com

Roast Lamb With Lamb Sausage Crust And Fresh Grape Pan Sauce

advertise
Roast Lamb With Lamb Sausage Crust And Fresh Grape Pan Sauce

Ingredients

  • 2 cups halved seedless red grapes
  • 2 cups tawny port
  • 2 cups low-salt chicken broth
  • 2 teaspoons chopped fresh rosemary
  • 1/2 cup seedless red grapes
  • 1/4 cup halved pitted kalamata olives
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon balsamic vinegar
  • 1 small garlic clove
  • 8 ounces ground lamb
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 2- to 2 1/2-pound well-trimmed racks of lamb (each with 8 bones)
  • 4 tablespoons olive oil, divided
  • 1/2 cup low-salt chicken broth
  • 4 tablespoons dijon mustard, divided
  • 2 1/2 cups fresh breadcrumbs made from crustless french bread
advertise

Social Stats

0Rating
0-5
32Pinterest
Pins
62Facebook
Shares
6Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:30:38 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×