Save this Martha StewartSee original recipe on www.marthastewart.com

Roast Chicken With Wild Mushroom Sauce

advertise
Roast Chicken With Wild Mushroom Sauce

Ingredients

  • 4 boneless chicken breast halves with skin (about 11 ounces each)
  • coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, thinly sliced
  • 1 pound assorted mushrooms (such as shiitake, cremini, and white), stemmed and quartered
  • 2 tablespoons sherry vinegar
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • 2 tablespoons chopped fresh flat-leaf parsley, plus sprigs
  • 1 tablespoon heavy cream
advertise

Social Stats

0Rating
0-5
642Pinterest
Pins
44Facebook
Shares
1Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:32:38 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×