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Roast Chicken With Potatoes, Lemon, And Asparagus

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Roast Chicken With Potatoes, Lemon, And Asparagus

Ingredients

  • 1 1/2 pounds new potatoes, halved
  • 3 tablespoons butter, cut into small pieces
  • coarse salt and ground pepper
  • 1 package cut-up whole chicken (about 3 pounds)
  • 1 bunch asparagus (1 pound), trimmed and cut into 2-inch pieces
  • 1 lemon, cut into 8 wedges
  • 6 sprigs fresh thyme
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Published 2014-09-09 13:00:38 (2 years ago).

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