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Roast Chicken With Oven-Glazed Carrots And Warm Parsley Sauce

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Roast Chicken With Oven-Glazed Carrots And Warm Parsley Sauce

Ingredients

  • 1 whole 3–3 1/2 pounds chicken, giblets reserved for another use, wing tips trimmed
  • kosher salt and freshly ground black pepper
  • 5 tablespoons olive oil, divided
  • 2 garlic cloves, 1 halved, 1 minced
  • 1 1/4 pounds carrots, peeled, cut into 1-inch chunks
  • 1 teaspoon honey
  • pinch of cayenne pepper
  • 1/4 cup chopped flat-leaf parsley leaves
  • zest and juice of 1 lemon
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Published 2014-09-09 12:22:39 (2 years ago).

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