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Roast Chicken With Fingerling Potatoes, Leeks, And Bacon

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Roast Chicken With Fingerling Potatoes, Leeks, And Bacon

Ingredients

  • 1 3-1/2- to 4-lb. whole chicken
  • kosher salt and freshly ground black pepper
  • 2 tbs. finely chopped fresh parsley, plus 10 small sprigs
  • 4 fresh or dried bay leaves
  • 1 tbs. finely chopped fresh thyme, plus 4 sprigs
  • 4 large leeks, white and light-green parts halved lengthwise, then sliced crosswise into 3/8-inch pieces (about 4 cups) and rinsed; dark-green parts from 1 leek rinsed and reserved
  • 3 strips thick-cut bacon, cut crosswise 3/8-inch thick
  • 1 tbs. olive oil
  • 2 large cloves garlic, thinly sliced
  • 1-1/2 lb. large fingerling potatoes, cut crosswise into 1/8-inch-thick rounds
  • 1-1/2 cups lower-salt chicken broth
  • 2 tbs. unsalted butter, softened
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