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Roast Chicken With Fennel, Potatoes, And Citrus

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Roast Chicken With Fennel, Potatoes, And Citrus

Ingredients

  • 1/4 cup fennel seeds
  • 2 teaspoons lemon zest
  • 2 teaspoons minced garlic plus 1 head of garlic, halved crosswise
  • 4 teaspoons kosher salt plus more for seasoning
  • 1 teaspoon freshly ground black pepper plus more for seasoning
  • 1 teaspoon crushed red pepper flakes
  • 4 fennel bulbs (3 pounds), trimmed, each cut into 8 wedges, plus 1/4 cup fronds
  • 2 pounds fingerling potatoes, halved lengthwise
  • 24 small carrots, peeled or scrubbed
  • 8 shallots, halved lengthwise
  • 3 lemons, 1 thinly sliced, 2 halved
  • 1 orange, cut crosswise into 8 slices
  • 8 tablespoons olive oil, divided, plus more
  • 2 4-pound kosher chickens
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Published 2014-09-09 12:23:09 (2 years ago).

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