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Roast Chicken With Cornbread And Sausage Stuffing

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Roast Chicken With Cornbread And Sausage Stuffing

Ingredients

  • 2 quarts cold water
  • 1/2 cup table salt or 3/4 cup kosher salt
  • 2 tablespoons sugar
  • 12 black peppercorns
  • 2 bay leaves
  • 1/2 lemon
  • 1 chicken (about 4 pounds)
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 1 egg, beaten
  • 1 pound bulk sausage (casing removed if necessary)
  • 1 shallot, finely chopped
  • 1 1/2 cups low-sodium store-bought or homemade chicken stock
  • 1/2 cup minced fresh parsley leaves
  • kosher salt and freshly ground black pepper
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Published 2014-09-09 18:54:31 (2 years ago).

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