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Roast Chicken With Caramelized Shallots

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Roast Chicken With Caramelized Shallots

Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon soy sauce
  • 4 large shallots, peeled and minced
  • sea salt and freshly ground black pepper
  • one whole chicken, cut into 8 pieces
  • one generous handful of coarsely chopped flat-leaf parsley
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