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Roast Chicken Stock

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Roast Chicken Stock

Ingredients

  • 1 or 2 roast chicken carcasses, meat removed, plus any additional chicken necks, if you have them
  • 1 medium onion, unpeeled, quartered
  • 2 to 4 gently smashed garlic cloves, unpeeled
  • 1 to 2 large carrots, washed and cut lengthwise into 2-inch pieces
  • 1 to 2 stalks celery, washed and cut lengthwise into 2-inch pieces
  • 1 teaspoon whole black peppercorns
  • a handful fresh parsley sprigs, and/or other savory fresh herb sprigs, such as rosemary, oregano, marjoram, sage, and thyme
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Published 2014-09-09 12:35:26 (2 years ago).

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