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Roast Chicken Salad With Peaches, Goat Cheese & Pecans

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Roast Chicken Salad With Peaches, Goat Cheese & Pecans

Ingredients

  • 2 1/2 tbs balsamic vinegar
  • 1/4 tsp freshly ground black pepper
  • 1 1/2 tbs extra-virgin olive oil
  • 2 cups shredded skinless, boneless rotisserie chicken breast
  • 1 1/2 tbs minced shallots
  • 2 cups sliced peeled peaches
  • 2 1/2 tsp fresh lemon juice
  • 1/2 cup vertically sliced red onion
  • 3/4 tsp maple syrup
  • 1/4 cup chopped pecans, toasted
  • 3/4 tsp dijon mustard
  • 1 (5-ounce) package gourmet salad greens
  • 1/4 tsp kosher salt
  • 2 tbs crumbled goat cheese
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