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Roast Beef With Wild Mushroom Sauce And Caramelized-Shallot Mashed Potatoes

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Roast Beef With Wild Mushroom Sauce And Caramelized-Shallot Mashed Potatoes

Ingredients

  • 1 tablespoon plus 2 teaspoons minced fresh thyme, divided
  • 2 teaspoons coarse kosher salt
  • 1/2 cup whole grain dijon mustard
  • 3 garlic cloves, pressed, divided
  • 1 2 1/2- to 2 3/4- pound beef tenderloin, well trimmed
  • 4 tablespoons olive oil, divided, plus additional for brushing
  • 8 ounces fresh oyster mushrooms, sliced (about 4 cups lightly packed)
  • 8 ounces fresh chanterelle mushrooms, sliced (about 4 cups lightly packed)
  • 2 tablespoons minced shallot
  • 4 tablespoons brandy, divided
  • 1/2 cup whipping cream
  • 1 rounded tablespoon all purpose flour
  • beef reduction
  • caramelized-shallot mashed potatoes
  • 2 tablespoons minced fresh italian parsley
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