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Roast Beef With New Potatoes And Shallots

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Roast Beef With New Potatoes And Shallots

Ingredients

  • 1 1/2 pounds small red new potatoes (10 to 12), well scrubbed, halved or quartered if large
  • 1 pound shallots (8 to 10), peeled, ends trimmed, and halved lengthwise
  • 2 tablespoons olive oil
  • coarse salt and ground pepper
  • 1 1/2 pounds eye-of-round beef roast, tied
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