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Roast Beef With Caramelized Onions On Gorgonzola Toast

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Roast Beef With Caramelized Onions On Gorgonzola Toast

Ingredients

  • 1 tablespoon olive oil
  • 4 cups onion, sliced
  • 1/2 cup water
  • 1 teaspoon sage, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 2 ounces gorgonzola (or other blue cheese or gruyere), crumbled
  • salt and pepper to taste
  • 1 tablespoon sage, thinly sliced
  • 4 ciabatta buns, cut in half and lightly toasted
  • 1 tablespoon sage, thinly sliced
  • 1 pound roast beef, warm and thinly sliced
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