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Roast Beef Tenderloin With Caesar Crust

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Roast Beef Tenderloin With Caesar Crust

Ingredients

  • 1 4-pound center-cut beef tenderloin, fat and silverskin trimmed
  • kosher salt
  • 4 teaspoons freshly ground black pepper plus more for seasoning
  • 2/3 cup fine fresh breadcrumbs made from day-old white bread
  • 2/3 cup finely grated parmesan
  • 2/3 cup mayonnaise
  • 4 anchovy fillets packed in oil, drained, finely chopped
  • 4 teaspoons dijon mustard
  • 4 teaspoons finely grated lemon zest
  • 2 teaspoons worcestershire sauce
  • 2 garlic cloves, finely chopped
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Published 2014-09-09 12:38:36 (2 years ago).

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