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Roast Beef On Marrow Bones

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Roast Beef On Marrow Bones

Ingredients

  • 1 (3- to 5-pound) eye round, cleaned of silver skin, fat, and sinew
  • 3 teaspoons kosher salt
  • 1½ teaspoons freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 1 medium onion, sliced into ½-inch-thick rounds
  • 4 garlic cloves, lightly crushed
  • 6 (2-inch) marrow bones
  • 3 tablespoons unsalted butter, sliced into thin pats
  • ½ cup beef or chicken stock (preferably homemade) or white wine
  • a crusty baguette (for serving)
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Published 2014-09-09 15:33:35 (2 years ago).

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