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Risotto With Tomato, Corn And Basil

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Risotto With Tomato, Corn And Basil

Ingredients

  • 2 1/2 cups water
  • 2 cups milk
  • 2 tablespoons butter
  • 1 cup minced onion
  • 1 clove garlic, minced
  • 3/4 cup uncooked arborio rice
  • 3 tablespoons white wine
  • 1 medium tomato - peeled, seeded and chopped
  • 1 1/3 cups fresh corn kernels
  • 1/2 cup grated parmesan cheese
  • 1/2 cup fresh basil leaves, cut into thin strips
  • 1/2 teaspoon salt
  • ground black pepper to taste
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Published 2014-09-09 13:25:18 (2 years ago).

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