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Risotto With Southern Greens And Bacon

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Risotto With Southern Greens And Bacon

Ingredients

  • 3 cups low sodium chicken broth
  • 3/4 teaspoon salt
  • 1 bunch kale (4-5 ounces)
  • 1 tablespoon vegetable or canola oil
  • 3 slices bacon, halved
  • 2 onions, 1 coarsely chopped, 1 thinly sliced
  • 2 plum tomatoes, blanched and peeled, or from a can
  • 4 cloves garlic, minced
  • 3/4 cup arborio rice
  • 1/2 cup dry white wine
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Published 2014-09-09 13:01:37 (2 years ago).

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