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Risotto With Shrimp And Asparagus

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Risotto With Shrimp And Asparagus

Ingredients

  • 1 tsp olive oil
  • 1/2 lb large shrimp, peeled and deveined
  • 6 stalks asparagus, trimmed, cut into 1-inch pieces
  • 3 cups chicken broth (homemade stock or low-sodium store-bought)
  • 1/2 cup water
  • 1/4 tsp saffron threads
  • 2-3 tbsp olive oil
  • 1/3 cup finely minced onion
  • 1 cups carnaroli or arborio rice
  • 1/2 cup dry white wine
  • 1 tbsp unsalted butter
  • 1/4 cup parmigiano-reggiano cheese, grated
  • fresh ground black pepper, to taste
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Published 2014-09-09 13:23:27 (2 years ago).

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