Save this Bon AppetitSee original recipe on www.bonappetit.com

Risotto With Leeks, Shiitake Mushrooms, And Truffles

advertise
Risotto With Leeks, Shiitake Mushrooms, And Truffles

Ingredients

  • 2 large leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups)
  • 3/4 cup whipping cream
  • 1 pound shiitake mushrooms, stemmed, cut into 1/4- to 1/3-inch-thick slices
  • 1 large onion, halved, thinly sliced lengthwise
  • 1/4 cup (1/2 stick) butter, melted
  • 1 tablespoon white truffle oil
  • 1 teaspoon minced fresh thyme leaves
  • 4 tablespoons (1/2 stick) butter, divided
  • 1 large onion, chopped
  • 1 1/2 cups arborio rice or medium-grain white rice
  • 1/2 cup dry white wine
  • 5 cups (or more) hot vegetable broth
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons shaved or chopped black truffle (optional)
  • chopped fresh parsley
advertise

Social Stats

0Rating
0-5
48Pinterest
Pins
10Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'