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Risotto With Crab And Lemon

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Risotto With Crab And Lemon

Ingredients

  • 2 cups chicken broth
  • 2 green onions, white and light green portions minced and dark green tops reserved
  • 3 cups water
  • 2 tbs. olive oil
  • 2 cups arborio rice
  • 1/4 tsp. salt
  • 1/2 lb. fresh lump crabmeat, picked over for shell fragments
  • finely grated zest and juice of 2 lemons
  • 1 tbs. unsalted butter
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