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Risotto With Corn, Spicy Sausage, And Wilted Arugula

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Risotto With Corn, Spicy Sausage, And Wilted Arugula

Ingredients

  • 6 cups lower-salt chicken broth; more as needed
  • 3 medium ears fresh corn, shucked and halved crosswise
  • 2 tbs. extra-virgin olive oil
  • 2 medium cloves garlic, minced
  • 3 packed cups trimmed arugula
  • kosher salt and freshly ground black pepper
  • 3 tbs. unsalted butter
  • 1 medium leek (white and light-green parts only), finely diced (about 3/4 cup)
  • 1/4 lb. hot italian pork sausage, casings removed and broken into chunks
  • 2 cups arborio or carnaroli rice
  • 1/2 cup dry white wine (like pinot grigio)
  • 1/2 cup freshly grated pecorino romano; more for serving
  • 2 tbs. finely chopped fresh flat-leaf parsley (optional)
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Published 2014-09-09 13:23:56 (2 years ago).

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